Duck eggs have recently entered our lives! A friend of Mr. EA's from work and his wife (the friend's, not Mr EA's) have started keeping ducks and selling the eggs. So far we have scrambled them, hard-boiled them, and made creme brulee - all have worked out fine. They are a bit more viscous, and the yolks are much bigger than chicken eggs, but otherwise they are not as exotic as I would have thought. They taste a little richer than chicken eggs, but otherwise much the same.
I don't know if they are planning to market them commercially, as they are still getting the enterprise up and running. But if they are, I'll let you know!
Friday, January 30, 2009
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