Day 3 - Egg-pie day

So back to our regularly scheduled story!
     Tonight I made an egg pie (or refrigerator pie, or quiche) out of the leftover broccoli from last night.  I had a frozen pie crust, so that saved some stress.  I am hit or miss on homemade pie crust, so I avoid it when I can.  But what to put in with the broccoli?  By itself it's a little dull.  We had 3 slices of hard salami left - they got diced up and thrown in the mix.  The bag of shredded cheese I though we had was nowhere to be found, so I diced up 4 slices of swiss cheese we had for lunches.  Now for the binder - we do have eggs for which we have no other plans, so that was a go.  However - cream?  Not so much.  Well, we had 2% milk, which isn't an exact substitute, but close enough is good enough - more or less.  In the oven it went, and emerged somewhat moister than I think it should have, but still done well enough.  It tasted pretty good, and we have a good bit left over for lunch tomorrow.  So that's another meal done.  Yay!