Day 4 - Going downhill quickly

Today started off pretty good - we heated up the rest of the broccoli-salami-swiss egg pie for lunch, and it was even better the next day.  This afternoon I made a couple of loaves of ciabatta using a starter begun last night.  I used the recipe from Epicurious, which originally came from the late, lamented Gourmet.  It got OK - not amazing, but pretty good.  It was just a bit sweeter than I expected it to be.  But it's a good basis for improvement.
     Then for supper, we have parts of a couple of meals, but not everything we needed for any of them.  Today was a lazy pajama day, and we were pretty adamant about not leaving the house for anything short of a fire.  So, we relied on emergency apocalypse supplies - Spam and Kraft macaroni and cheese.  I am feeling considerable shame as I type these words, but there you have it.  That's what we ate.  I did dress up the mac 'n' cheese with dried leek flakes and smoked paprika, but that was mostly to make myself feel better.  Don't get me wrong, we eat mac 'n' cheese every couple of weeks, but I usually make it from scratch (though not to the point of making my own noodles - that's a bit far for me).  After mac 'n' cheese with real actual cheese, Kraft doesn't taste great.  But it gets the job done, so there you have it. I make no apologies about the Spam - it tastes as good as any other processed ham and Mr EA loves it. 
   So tomorrow we'll be out of the house for work, and able to pick up the bits and pieces we need for the other meals we have most of, so that will be a relief.