Day 7 - a pretty good finish!

This evening I went to the freezer and found, among other things, a pound of frozen ground lamb and a bag of frozen chopped spinach.  Then I checked the spice rack and auxiliary spice rack and found the appropriate seasonings and created the following dish:

Greek-ish Lamb-Stravaganza

Ingredients:
1 tsp. olive oil
1 lb ground lamb
1 onion, slivered or chopped
2 cloves garlic, chopped
1 package frozen chopped spinach (I used a 16 oz bag, but whatever should work)
1/4 cup lemon juice
1 1/2 tsp salt (or more to taste)
1 Tbsp oregano
1 tsp lemon peel ( I used dried, but fresh would probably be even better)

Proceedure:
Saute the onion and garlic in the olive oil until starting to soften.  Add the lamb to the pan and break up into small bits, but not too small.  Try not to drool from the delicious scents that will be wafting from your pan about now!  When the lamb is not showing any more pink, add the spinach.  Stir well and add the rest of the ingredients.
Eat with rice and/or pita bread.  If I do say so myself, it tastes pretty awesome!

Now if you'll excuse me, I have a week's worth of meals to plan...