Monday, October 5, 2009

Gourmet Magazine Closing Down!

Full details here

While Gourmet was certainly not the most practical magazine to cook from, it was one of the most informative. I sure hope Saveur keep publishing! Even though most of us are mainly interested in the daily tasks of getting food on the table, the food world will be poorer if there is no forum for thoughtful food writing as well.

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